A Taste of India: The Complete Indian Cookbook: Master Indian Cooking with more than 1000 Recipes! (Asian Cookbook) by Sharma Rekha
Author:Sharma, Rekha [Sharma, Rekha]
Language: eng
Format: epub, pdf
Published: 2020-04-17T00:00:00+00:00
Mashed Eggplant with Mustard Seeds â
This recipe is called âRaayi vaala bharthaâ in Hindi
Yield: 4 to 6 servings, approximately 4 cups
Ingredients:
â teaspoon ground asafoetida
¼ cup finely chopped fresh cilantro, including soft stems
1 tablespoon chopped dried curry leaves
1 tablespoon peanut oil
1 teaspoon black mustard seeds
1 teaspoon dried white urad beans (dhulli urad dal)
1 teaspoon salt, or to taste
1 to 3 fresh green chile peppers, such as serrano, minced with seeds
2 medium oval eggplants (about 3/4-pound each)
2 tablespoons fresh lime or lemon juice
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A Taste of India: The Complete Indian Cookbook: Master Indian Cooking with more than 1000 Recipes! (Asian Cookbook) by Sharma Rekha.pdf
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